Today’s Greenlines – Toxic toys, Tainted Food, Bad Water, Rising Temperatures + New Literature on How Climate Change Can Literally Drive You Mad!
The DCist: reports of the death of the H Street shuttle might have been greatly exaggerated.
It looks like the Advoc8te at Congress Heights on the Rise put in a late night to upload the results of her Freedom of Information Act Request regarding the investigation of the Advisory Neighborhood Commission 8C‘s spending. Check it out.
DC MUD says a community boycott is brewing in Ward 7 against the Polin Memorial Community Development, a residential project set to break ground tomorrow. The fracas is over community benefits that the developers, apparently, haven’t been too forthcoming about. Read more. Oddly, the WaPo piece makes no mention of the controversy, though it did merit some ink in today”s Washington City Paper Loose Lips column.
The Washington Post has a story on how, as the holiday gift-giving season arrives, toys are still not safe from harmful toxins. On a somehow related theme, the paper also has a piece on how our far flung global food supply system puts us at greater risk of eating tainted food.
While some would claim world temperatures have been cooling recently, the World Meteorological Organization announced today in Copenhagen that it’s just not true. “The period from 2000 through 2009 has been ‘warmer than the 1990s, which were warmer than the 1980s and so on,’ said Michel Jarraud, the secretary general of the international weather agency,” according to the New York Times story.
The Times also has this cheat sheet identifying the different players and what they want out of Copenhagen.
Mother Jones has a story on how climate change can drive you crazy – literally! “King’s College London psychiatrists recently published a metastudy of how the many charming side effects of rising temperatures—natural disasters, infectious diseases, mass migration—can really harsh your mental mellow, to say the least.” Read more.
WaPo reports that the Swine Flu outbreak could be the mildest pandemic since the advent of modern medicine.
WaPo also has a long story rehashing yesterday’s announcement by the US Environmental Protection Agency that it plans to regulate greenhouse gas emissions.
I just discovered this new site: DC Food for All. It has posts about farmers’ markets, rants on the country’s food system and a passionate defense of keeping chickens in the city, among other things.
Missed this important story yesterday: More than 20 percent of the nation’s water treatment systems have violated key provisions of the Safe Drinking Water Act over the last five years, according to a NY Times analysis of federal data. After you read that story, if you want to know more, check out the NY Times’ entire series on water pollution.
I leave you this morning with The Guardian‘s photo essay from Copenhagen.
Posted on December 8, 2009, in Climate Change, DC green and tagged ANC, Climate Change, Congress Heights, Copenhagen, EPA, global food supply chain, Global Warming, greenhouse gases, H street shuttle, H1N1, King's College London, lead in toys, Polin Memorial Community Development, swine flu, tainted food, Tommy Wells, Trinidad, UN climate summit, Ward 7, Ward 8, water quality, World Meteorological Organization. Bookmark the permalink. 9 Comments.