Peaches not so Peachie – New Report Ranks Pesticides in Produce
News of this new “Shoppers Guide to Pesticides” came to me via Mother Jones this morning. It’s worth a look. It ranks 47 different types of fruit and veggies by the amount of pesticide residue contain.
We should all care because eating a bunch a pesticides along with your daily portion of produce is known to effect your nervous and hormone systems. Pesticides are toxins with carcinogenic qualities. Coming in contact with them can also irritate your eyes, skin and lungs, according to the report, which cites a slew of scientific studies.
It also offers tips on how to minimize your exposure but they are pretty limited; The authors suggest go organic. They also put in a plug for pressing lawmakers to demand full-disclosure of pesticides used in growing the food we innocently purchase in the supermarkets. And, once we knew, demand those toxins are limited or eliminated altogether.
Good information but pretty lame advice which has been doled out on this subject for some years now with little movement toward full disclosure by the agribusiness giants in this country and abroad that produce so much of our food supply. Luckily, farmers’ market season is approaching. I am, however, sometimes worried that the small farmers who sell at our neighborhood market in Takoma Park might be using the same old pesticides and simply coasting on their “family farm” looks. What guarantee do we have that farmers market sellers are adhering to better practices and using fewer chemical inputs?
Posted on March 22, 2010, in Environment, food safety and tagged agribusiness, cancer, carcinogen, chemicals, farming, food safety, food suplly, fruit, human health, monoculture, pesticides, veggies. Bookmark the permalink. 1 Comment.