Cows will be Cows
Earlier this week, this blog discussed the dilemma facing people everywhere who want both spot-free dishes and clean watersheds. Well, yesterday, the U.S. Environmental Protection Agency highlighted another part of the Chesapeake Bay‘s chemical runoff problem: It announced a crack down at the chicken and dairy farm run by the Petersheim brothers of Lancaster County, Pa.
EPA inspectors slapped the Petersheims with a $6,000 fine for allowing runoff from animal manure and milkhouse washwater packed with nitrogen and phosphorus to end up in a tributary of Chickies Creek, which feeds the Susquehanna River and eventually meets the bay.
According to the EPA press release, the brothers’ farm in Manheim, Pa., has about 80 dairy cows and produces eggs from about 36,000 hens. Is that a lot? After reading about the country’s massive factory farming operations that produce most of the eggs — and don’t forget the salmonella! — in the country, the Petersheim operation doesn’t sound terribly large and impactful. And, that just illustrates how diffuse and complicated a pollution problem the Chesapeake is facing. The EPA has outlined its plan to step up the long-running cleanup efforts, here. But the task is daunting and environmentalists have expressed lot of skepticism over the plans rolled out by the states bordering the bay. Meanwhile, the farmers are pushing back: A group of Virginia farmers are coming to Washington tomorrow to complaint about the EPA’s “heavy-handed” approach to the cleanup and lobby against stricter new legislation in Congress, according to this AP report.
Posted on September 22, 2010, in DC, Environment, environmental justice, food safety, Green Living, health, lifestyle, Local Politics, locavore, National Politics, sustainability, Washington. Bookmark the permalink. Leave a comment.