Category Archives: CAFOs
Posted by greendistrict
Check out the GMO corn-fish car built by members of Washington’s intrepid artist/activist collective DC51. These local talents supply the visuals for a wide variety of environmental and human rights marches here in the nation’s capital. Usually, they silkscreen posters, banners and the occasional limited edition T-shirt. This repurposed sedan takes art-for-the-revolution to a new level. But the car is not just cute; It’s meant call attention to concerns about farmed fish raised on GMO corn. It’s also road worthy. The corn-fish navigated the interstate highway system last month to attend a New York City protest of genetically modified organisms such as lab-altered corn and soybeans used not just to feed the fishes but in so many of the foods we find in the supermarket.
My new blog post on the E Magazine site discusses current efforts to makeover GMOs and frankenfish, among other parts of our industrial food system. here’s an excerpt:
October is proving a busy month for the country’s old guard food industries. After a decade of books and documentaries exposing the more unsavory aspects of how our food is produced, Big Ag and consumer brand companies are striking back with campaigns aimed at quelling the country’s growing disaffection with CAFO-raised beef, fake “fruit” snacks and sugary cereals.
In Washington, D.C., in recent weeks, members of the food and advertising industries urged Congress to dump a planned update to federal nutritional guidelines on foods marketed to kids. The draft rules, announced last April by the Interagency Working Group, made up of representatives from the Food and drug Administration, Federal Trade Commission, U.S. Department of Agriculture and Centers for Disease Control and Prevention are aimed at combating child obesity.
Posted in Activism, Art, CAFOs, Carbon footprint, Climate Deniers, Climate politics, Corporate Citizenship, Corporate Social Responsiblity, Corporate sponsorship, DC green, Environment, environmental justice, Food, Frank Luntz, Frankenfish, GMOs, Green Living, locavore, organic, Rick Perry, Sarah Palin, sustainability, U.S. Farmers and Ranchers Alliance, Washington
Tags: activism, art, CAFO, CAFOs, Climate Deniers, climate politics, Corporate Citizenship, corporate social responsiblity, DC51, Dupont, Food, food safety, Frank Luntz, Frankenfish, global food supply chain, GMO, GMOs, Green Living, locavore, Monsanto, Rick Perry, Sarah Palin, U.S. Farmers and Ranchers Alliance
Posted by greendistrict
After coasting for decades on the popularity of all that is “fast” or frozen, the food industry was caught off guard a decade ago by the unsavory revelations in the bestselling book “Fast Food Nation.” It maintained deer-in-the-headlights stance through an onslaught of books and documentaries extolling Big AGs many failings.
All that muckraking nurtured today’s vibrant farmers markets movement and locavor initiatives, and started a transformative national conversation about where our food comes from and how it’s made. None of this benefitted big food companies, however.
Now the industry is hoping to change to subject. According to news stories this week, a recently formed umbrella group with a folksy-sounding name is taking the bull by the horns, so to speak, with public relations campaign meant to reassert industry’s influence over public opinion … or as executives at the U.S. Farmers and Ranchers Alliance told the New York Times, they hope to “reshape the dialogue”.
“There is a feeling across the board in agriculture that Americans have concerns about the food supply, and those are best addressed by farmers,” Chris Galen, a founding member of the alliance said to the Times.
The only thing is the “farmers” represented by the group include agribusiness giants such as Monsanto and DuPont. According to the story, members of smaller, organic and natural farming operations and food processors are skeptical that the $11 million campaign aims to do more than restore credibility to industrial agriculture.
Maybe you think that no amount of PR spin could make you forget that the cows that end up on the dinner menu are fed ground-up chicken and pig parts that, in turn, were fattened on such delicacies as brain, bones and spinal cords.